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Home WHO'S THAT GIRL? -- SCREENCAP GALLERY |
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It's marinated in a little olive oil and thyme, and well I picked up the wild rice with French morel mushrooms on a bed of radicchio lettuce, and there's a little dijon dressing on the side.
I got that for you.
[HUMMING WITH RADIO] [Nikki] Loudon, why do you think they call these things McNuggets? [Loudon] I don't know, Nikki. One of life's greatest unsolved mysteries.
[Nikki] Murray sure likes them. Here, try some sweet and sour sauce, honey.
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